Whenever we think preservation, we think about the refrigerator. However, not all foods are meant for the fridge. Some are meant for the shelves only. In this article, we’ll examine what foods they are. You’d be surprised to find out that you’ve most likely been wrong about the way you’ve been storing some of your foods.
Many times when you buy Avocados, they are not fully ripe. In order to ripen them, you should store them at room temperature and not in the fridge. Refrigeration is only necessary if they’re already ripened and you’re not ready to eat them. This is because, as soon as they are put in the refrigerator, they immediately stop ripening. It takes between two to four days to ripen so leave them on the counter preferably. After they’re ripe, the fridge can preserve them for up to 7 days.